LITTLE KNOWN FACTS ABOUT FINE DINING TRONDHEIM.

We had a meal at Le Bistro, scheduling beforehand by way of their technique, effortless. We purchased duck and fish for the most crucial class. They have been scrumptious! I had HIMMELSTUND EPLECIDER for my consume and belief me it had been fantastic!Chef Heidi Bjerkan's dedication to regional deliver and sustainable cooking earned the restaurant a